http://health-sciences.nwu.ac.za:8080/af/auther/opleiding
Opleiding
Olpeidingswerkswinkels en webinare Die volgende geskeduleerde opleidingswebinare oor kwalitatiewe navorsingsmetodologie word in 2022 aangebied. Vir vedere inligting of ondersteuning met besprekings, kontak Me Joyce Matsietso.http://health-sciences.nwu.ac.za:8080/auther/training
Training opportunities
Training opportunities for 2023 Upcoming training opportunities will be uploaded in due course. For further information or support with bookings, please contact the CIR Office.http://health-sciences.nwu.ac.za:8080/cossc-2019
Home
The cosmetics industry is composed of a number of personal care products used every day by men, women and children throughout the world, including products for skin care, hair care, nail care, makeup, fragrances and shampoo. The industry has experienced significant growth on a global level, but not without major…http://health-sciences.nwu.ac.za:8080/cossc-2019/background-information
Background Information
The purpose of this event is to assist and guide South African product owners not only to understand European Union (EU) regulations, but more important also to align with the EU legislation requirements assisting them with exporting products to EU member states. The conference focus would be on the current international/EU legislation As the…http://health-sciences.nwu.ac.za:8080/cossc-2019/conference-themes
Conference Themes
The session is aimed at discussing the current activities of the cosmetic industry and the vital part of the conference, COSSC 2019 Program will cover a comprehensive range of topics under two main themes: Theme 1: International cosmetic regulations, are we compatible with international guidelines? The current SA…http://health-sciences.nwu.ac.za:8080/cossc-2019/program
Program
Day 1 – Exploring the cosmetic regulations 1. Opening and introduction 2. General principles of regulating cosmetics Global standards EU Regulation and the EU approach .SA Regulation, SA approach to and the current SA legislation status The definition and role of Responsible Person and Qualified…http://health-sciences.nwu.ac.za:8080/cossc-2019/contact-us
Contact us
For registration and more info please contact: Anina Van Der Walt | 018 285 2216 Monica Young | 018 299 1082 …http://health-sciences.nwu.ac.za:8080/af/auther/ons-benadering
Ons benadering tot gemeenskapsbetrokkenheid
Gemeenskapsbetrokkenheid by AUTHeR beskryf die samewerking tussen vennote binne AUTHeR en die breër gemeenskap vir ʼn gemeenskaplik voordelige uitruil van kennis en hulpbronne binne die konteks van vennootskap en wederkerigheid ten einde uiteindelike sosiale geregtigheid te laat geskied. Die volgende kernwaardes vorm die…http://health-sciences.nwu.ac.za:8080/auther/our-approach
Our approach to Community Engagement
Discover the power of community engagement at AUTHeR. Our vision of collaboration extends beyond our organisation, fostering meaningful partnerships between AUTHeR and broader communities. This dynamic exchange of knowledge and resources is rooted in mutual benefit, driven by a commitment to partnership, reciprocity, and the pursuit of social…http://health-sciences.nwu.ac.za:8080/af/auther/gesondheidsbevordering-welstand-aktivering-2
Gesondheidsbevordering & Welstand aktivering 2
Hulpbronne: Health promotion (0.48MB) Responsible discarding practices (10MB) Nuttige skakels: The Ottawa Charter for Health Promotion World Health Calendar Western Cape on Wellness (WOW) Public Health Association of South Africa (PHASA)http://health-sciences.nwu.ac.za:8080/auther/health-promotion-wellbeing-activation-2
Health Promotion & Wellbeing Activation 2
Resources: Health promotion (0.48MB) Responsible discarding practices (10MB) Useful links: The Ottawa Charter for Health Promotion World Health Calendar Western Cape on Wellness (WOW) Public Health Association of South Africa (PHASA)http://health-sciences.nwu.ac.za:8080/af/auther/volhoubare-di%25C3%25ABte-voedselstelsels
Volhoubare Diëte & Voedselstelsels
Hulpbronne: A Taste of Vaalharts, Traditional Tswana Cooking (4.95MB)http://health-sciences.nwu.ac.za:8080/auther/sustainable-diets-food-systems-2
Sustainable Diets & Food Systems 2
Resources: A Taste of Vaalharts, Traditional Tswana Cooking (4.95MB)http://health-sciences.nwu.ac.za:8080/af/auther/volhoubare-gemeenskapsontwikkeling-betrokkenheid-2
Volhoubare Gemeenskapsontwikkeling & -betrokkenheid 2
Hulpbronne: Social Greenhouse® (1.1MB) Social Greenhouse® - Executive summary (0.04MB) LIFEPLAN® (1.23MB)http://health-sciences.nwu.ac.za:8080/auther/sustainable-community-development-engagement-2
Sustainable Community Development & - Engagement 2
Resources: Social Greenhouse® (1.1MB) Social Greenhouse® - Executive summary (0.04MB) LIFEPLAN® (1.23MB)Prof Brits het 'n passie vir kreatiewe klaskamer omgewings en gemeenskapsuitreik-projekte om onderwys en gesondheid te verbeter. Doeltreffende wetenskaplike kommunikasie deur verskillende onderrigbenaderings kan geleenthede skep vir aktiewe deelname en koöperatiewe leer in die klaskamer. Oorbrugging van pedagogiese grense van…
http://health-sciences.nwu.ac.za:8080/af/hart-physiology-nutrition-and-consumer-sciences-physiology/sanette-js-brits
Sanette (JS) Brits
Prof Brits het 'n passie vir kreatiewe klaskamer omgewings en gemeenskapsuitreik-projekte om onderwys en gesondheid te verbeter. Doeltreffende wetenskaplike kommunikasie deur verskillende onderrigbenaderings kan geleenthede skep vir aktiewe deelname en koöperatiewe leer in die klaskamer. Oorbrugging van pedagogiese grense van…Prof Brits has a passion for creative classroom environments and community outreach projects to enhance education and health. Effective science communication through different teaching approaches can create opportunities for active participation and co-operative learning in the lecture hall. Crossing pedagogical boundaries of…
http://health-sciences.nwu.ac.za:8080/hart-physiology-nutrition-and-consumer-sciences-physiology/sanette-js-brits
Sanette (JS) Brits
Prof Brits has a passion for creative classroom environments and community outreach projects to enhance education and health. Effective science communication through different teaching approaches can create opportunities for active participation and co-operative learning in the lecture hall. Crossing pedagogical boundaries of…http://health-sciences.nwu.ac.za:8080/supporting-nutrition/gallery
Gallery
We held two symposiums in the past two years. The title of the symposium was “Advancing nutrition research through capacity building”. The program aimed at highlighting the nutrition-related challenges facing the African content and creating an opportunity for collaborative research project partnerships to be formed. …http://health-sciences.nwu.ac.za:8080/af/akademiese-adviseurs
Akademiese Adviseurs
[accordion collapsed] Fisiologie Slegs op Potchefstroomkampus Dr Gontse Mokwatsi Kontak nommer: (018) 299 2489 E-pos: gontse.mokwatsi@nwu.ac.za Gebou F12, Kamer 104 Dr Adriaan Jacobs Kontak nommer: (018) 299 2438 E-pos: Adriaan.Jacobs@nwu.ac.za Gebou F12, Kamer 116 Menslike Bewegingswetenskappe…http://health-sciences.nwu.ac.za:8080/academic-advisors